Community Corner
New Fall Menu Items at Revel
REVEL is offering new menu items for the fall season during dinner service. The menu is offered from Sunday to Thursday from 4:30 to 10 p.m. and Friday and Saturday from 4:30 to 11 p.m. New menu items include:
Appetizers
Butternut Squash Soup 8
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Sage crème fraiche
Shrimp Cacares 14
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Confit garlic, piquillo peppers, hot pimenton and fresh herbs
Roasted Brussels Sprouts 8
Lardons, shallots, lemon and fresh mint
Japanese Eggplant Caponata 11
Flat Bread, honey and herb ricotta
Char-Grilled Octopus 15
Citrus crushed Yukon potatoes, dehydrated kalamata olives, herbs and chorizo sofrito
Salads
Imported Burrata and Slow Roasted Tomatoes 15
Whole burrata, roasted tomatoes, field greens and white balsamic gelee
Pasta and Risotto
Butternut Squash and Roasted Gala Apple Risotto 18
Crab Tagliatelle 24
Chesapeake crab, spring onion, roasted tomato and saffron broth
Spaghetti Cacio E Pepe 21
Italian sausage, radicchio and black pepper cheese fondue
Sea
Grilled Center Cut Swordfish
Salsify, roasted tomato, kalamata olives and caperberries with cava sauce
Land
Braised Prime Beef Short Ribs 26
Warm Mediterranean quinoa salad, kalamata olives, piquillo peppers, confit garlic, charred Meyer lemon and herbs
Herb Roasted Amish Chicken Breast 21
Pancetta and Tuscan bean ragu and Swiss chard
Pork Osso Buco 27
Chorizo and roasted fennel saffron risottoRevel
835 Franklin Ave
Garden City, NY 11530
516-246-9111