Patch Picks: Easter Meals in Glen Cove

This Easter Sunday, bring your family out to brunch or dinner at one of these fine restaurants in Glen Cove

• – come into Page One Restaurant for a four course meal for $34.95 per adult or $15.95 per child. Meal includes an asparagus soup and choice of two salads. Entrees include a choice of leg of lamb, Virginia baked ham, phillo-crusted salmon, pasta with chicken, roasted pork loin, baked stuffed shrimp or a New York shell steak with grilled red onion. A choice of three desserts is also available. Brunch will be served from 12 p.m to 7 p.m. Call ahead for reservations.  
• – Riviera will be serving up a special Easter menu for $49.94. The menu features a large shrimp cocktail, brunzolo salad, lobster bisque, or pasta and ricotta salad for appetizers. Main course includes your choice of lamb oso bucco, halibut, chicken breast or veal scaloppini. A special house dessert will be served on the day of and along with a variety beverages, including tea and coffee. The restaurant will be open from 2:30 p.m to 10 p.m. Reservations are required.
• – Chef Michael will be preparing meals especially for Easter this Sunday. Appetizers include a choice of seafood or spring salad, grilled Portobello mushrooms, Maryland crab cakes, Fritto Misto, baked clams, eggplant rollatini, or Neapolitan Rigatoni Bolognese. Main course features grilled marinated Tuscan sword fish, miso marinated rare tuna, spaghettini arabiatta, herb crusted rack of lamb, baked smoked virgina ham, braised lamb shank, chicken pomodoro and veal scaloppini Gismonda. Reservations Recommended.
• – This Easter Sunday Epiphany will be serving a variety of specials to go along with their regular menu. Specials include French onion soup, crab cakes, roasted pancetta and chicken spring rolls with fontina and mozzarella cheese, mascaulin salad, broccoli rabe lasagna, bolognese, fillet of sole and shrimp over mushroom risotto, blackend tilapia, teriyaki glazed fillet mignon over potato cheddar crisp, baby lamb lasagna and beef short ribs. The restaurant will be open from 2 p.m to 6 p.m for brunch. Call ahead for reservations.
• – La Bussola will be serving items off of their regular menu from 1 p.m to 10 p.m along with a few specials of the night which is yet to be determined by the chef. Reservations are recommended.